| Course Name | Fees | Eligibility |
| Diploma | ₹1,70,000 | 10+2 education from a recognized board or institution |
| Post Graduate Diploma | ₹45,000 | Bachelor's degree in any discipline, minimum 50% aggregate marks in the qualifying examination |
| Certificate | ₹32,000 | 10+2 education from a recognized board or its equivalent |
| B.H.M.C.T. (Bachelor of Hotel Management and Catering Technology) | ₹40,000 | 10+2 education from a recognized board or its equivalent, English as a compulsory subject, minimum aggregate score of 50% in qualifying examination |
Why to choose Culinary Academy of India?
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Enrollment : 2023 | 1 month ago
Overall In last 3 years at Culinary Academy of India, my learning have gone far beyond just completing the syllabus. What truly stands out is the discipline the academy follows, it's on another level compared to most places. More than just academics, they genuinely focus on shaping us as individuals, helping us grow both professionally and personally.
Enrollment : 2015 | Sep 22, 2025
Overall The university provides a balanced environment for both academic and personal growth. The faculty members are well-qualified, approachable, and supportive, ensuring that students gain a strong understanding of their subjects.
Enrollment : 2025 | Mar 03, 2025
Overall When I first joined the college it was a little hard for me to adjust to the surroundings as everything was new to me. I have never been that far from home for such a long period of time. the first day of college only made me realize that I have picked the correct college for my future. The way we were welcomed and all the faculty members were all just so inviting that it did not feel like I was going to a new place and meeting new people. This academy has one of the best if not the best equipment and professional faculty with years of experience in the industry. This college has taught me how to present myself to the world. I was a very lazy person before joining the college but once I came here i realized just how important it is to be on the tip of your toes at all times. The grooming standards set by the college are very similar to what you would see in the real world of hospitality. We have not only been trained to handle real life crisis in the kitchen but also taught how to be vocal with the guests by insuring we have cyclical interactive classes as well. I do not regret my choice of joining this college and I believe that if you have a choice, you should check out the college. They also have a very interactive social media presence as all the classes that are conducted are recorded and posted online for the world to see and learn as well. The amount of world records this college holds is something super extra-ordinary, the students, the faculty, the HOD, the principals mindset, we all have the same mindset which is to win. once you come for the college tour you will see the endless number of trophies this college has won over the years from various different colleges and different organizations both national and international. I recently myself went for a competition in christ university Bangalore where we won the 1st place in accommodation management and 2nd place in event management and secured an overall 2nd place in the HAT competition held by the Christ University every year. My classmates and even my Faculty were all so helpful during the preparation for the competition and that really helped me secure the spots i secured in the competition.
Enrollment : 2022 | Feb 28, 2025
Overall As a faculty member at the Culinary Academy of India, Hyderabad, I am delighted to share my insights about the institutions practical sessions, infrastructure and teaching styles. Regular Practical Sessions: The academy's practical sessions are a cornerstone of its culinary program. Our students engage in intensive hands-on-training, honing their skills in state-of-the-art kitchens. The practical sessions are meticulously planned, with a focus on technique, presentations, and safety. I appreciate how the academy encourages experimentation and creativity, allowing students to develop their unique style.
Enrollment : 2024 | Feb 15, 2024
Overall I am right now doing the PGDCA at Culinary Academy of India .I can the course is very global and covers all the new trends in Culinary Industry.I am.specialist g in Hot Kitchen.We get to learn lot of new things and the college is well equipped to handle such latest Subjects.
Enrollment : 2023 | Mar 09, 2023
Overall Culinary Academy of India is clearly, the best choice to pursue Culinary education in the country. With state of the art equipment and highly skilled faculty, CAI offers a one of a kind experience into the hospitality world. The entire focus is on the practical point of view, with the priority given to working hands on. Keeping in mind the challenges the Culinary world poses, CAI prepares through and through.
Enrollment : 2008 | Jun 02, 2020
Overall CULINARY ACADEMY OF INDIA HELPED ME TO ACHIEVE MY DREAM OF BECOMING A CHEF , TO GET ADMISSION INTO THE CULINARY ACADEMY OF INDIA TO HAVE TO GO THROUGH A SELECTION PROCESS WHICH INCLUDES WRITTEN EXAM, GROUP DISCUSSION AND PERSONAL INTERVIEW.
Enrollment : 2008 | Jun 02, 2020
Overall I HAVE A DREAM TO BECOME CHEF AND AS SOON AS I HAVE COMPLETED MY 12TH I HAVE CHOSEN CULINARY ACADEMY OF INDIA TO PURSUE MY GRADUATION IN CULINARY ARTS, I HAVE GONE THROUGH THE ENTRANCE EXAMINATION FOR JOINING MY 3 YEARS BACHELOR DEGREE IN CATERING TECHNOLOGY AND CULINARY ARTS AND GOT THE ADMISSION IN THE COLLEGE
Enrollment : 1999 | May 26, 2020
Overall ONLY COLLEGE WHICH CAN FULFILL THE DREAM TO BECOME A CHEF. OPPORTUNITY TO LEARN FROM FOREIGN RETURNED CHEFS THOSE WHO WORKED ON INTERNATIONAL CRUISE LINES
Enrollment : 1999 | May 26, 2020
Overall TOP CULINARY COLLEGE IN INDIA AND GLOBALLY RECOGNIZED. ONLY COLLEGE IN INDIA TO HAVE WORLD CLASS INFRASTRUCTURE AND SIMULATED KITCHENS. ONLY COLLEGE TO FULFILL THE DREAM TO BECOME CHEF
| Gender | Male | Female |
|---|---|---|
| Total | 2 | 0 |
| OBC | 0 | 0 |
| SC | 2 | 0 |
| ST | 0 | 0 |
| Muslim | 0 | 0 |
| PWD | 0 | 0 |
| Minority Community | 0 | 0 |
| Gender | Male | Female |
|---|---|---|
| General | 0 | 0 |
| OBC | 0 | 0 |
| SC | 1 | 0 |
| ST | 0 | 0 |
| Muslim | 0 | 0 |
| PWD | 0 | 0 |
Dear Student,
Culinary Academy of India, Hyderabad offers a three years Bachelor of Catering Technology and Culinary Arts program. You must have completed 12th from any recognised board to get eligible for admission. The age limit for admission to the program is 17 years. Admission will be done on the basis of your performance in the All India Entrance Examination held in HYDERABAD followed by a Group Discussion Round and Personal Interview. The exam will cover questions from English, Reasoning, and Hotel Management. You are advised to improve your communication skills and grammatical skills. Besides this, you should have good knowledge of hotel management operations to perform well in the exam.
You can apply for admission at the Culinary Academy of India, Hyderabad by filing our Common Application Form.
Thank You